April 8: First Brunch of the Season at Valley

Sun, April 8: Sunday Morning Brunch
Celebrate Spring at Valley Restaurant at The Garrison’s first Sunday Brunch of the season.

Valley at The Garrison
Route 9, Garrison, NY / 845-424-3604
http://vintagehudsonvalley.com/garr_dining.shtml

Grand Easter Buffet at The Rhinecliff

Enjoy The Rhinecliff’s annual Easter celebration with Carved Beef, Roast Lamb, and The Chocolate Table; ELAINE RACHLIN sings;

Sun, April 8: 10 am – 4 pm at The Rhinecliff
4 Grinnell Street, Rhinecliff, NY / 845-876-0590
http://www.therhinecliff.com/specialevents.html

Valley Restaurant at The Garrison Reopening

Thu, March 22: Valley Restaurant at The Garrison is reopening for the season, just in time for Hudson Valley Restaurant Week.
Visit Valley at The Garrison, Route 9, Garrison, NY / 845-424-3604.

March 24: Cooking Weekend at Tarrytown House Estate

Saturday, March 24: Winter Cooking Weekend Package with Chef Chris Hettinger at Tarrytown House Estate, 49 East Sunnyside, Tarrytown, NY / 800-553-8118

Learn cooking techniques from a great Executive Chef Chris Hettinger, taste each of his delicious dishes and enjoy your two day stay for just $499. Join Chef Hettinger for a three-hour session in which you will see first-hand how he works his culinary magic, have a cocktail reception and dinner prepared by Chef served in Cellar 49. Package also includes deluxe accomodations and a delicious breakfast for two in the Winter Palace and a late check out of 1pm.

Visit http://www.tarrytownhouseestate.com/new-york-hotel-packages.php

Celebrate St. Patrick’s Day at The Rhinecliff

This Saturday, March 17: St Patrick’s Day Celebration, 6:30 pm
Family-style traditional Irish 3-course dinner, Irish Music
at The Rhinecliff 4 Grinnell Street, Rhinecliff, NY / 845-876-0590

http://www.therhinecliff.com

Now celebrating its 6th year, Hudson Valley Restaurant Week kicks off on Monday, March 18. This is foodie heaven: a chance to enjoy special three-course, prix fixe meals at some 200 regional restaurants at extraordinary prices.

http://vintagehudsonvalley.com/2012-restaurantweek.shtml

This Fri, March 16: Cakebread Cellars Wine Dinner with Bruce Cakebread, 7:00 pm
at The Rhinecliff, 4 Grinnell Street, Rhinecliff, NY / 845-876-0590

A sumptuous five course dinner with the legendary Cakebread Sauvignon Blanc, Chardonnay, Zinfandel and yes….CABERNET SAUVIGNON!! Hors D’oevres reception at 6.30pm. Reservations required $57.95 +tax+service Special CIA student price $32.95++ More details: http://www.therhinecliff.com/specialevents.html